Dee's Vegetarian Stuffed Biscuits. Dee's stuffed biscuits are perfect for business meetings- breakfast or lunch. Take a look at all of our mouth-watering flavor combinations and discover Dee's Stuffed Biscuits combine a unique blend of ingredients inside a light, flaky homemade biscuit prepared for you to enjoy as a meal anytime. day. How to Make Sweet Cheese Biscuits - Dee Dee's.

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Ingredients of Dee's Vegetarian Stuffed Biscuits

It's 1 dash of Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro..
You need 1 can of biscuit (of course homemade is always the best).
It's 1 packages of shredded cheese (which ever you prefer, I used Mexican blend).
You need 1 packages of Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat).
Prepare 1 of crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!).

Old-fashioned Creamed Chicken And Biscuits, Barbecue Beef And Cheese Casserole, Blue Cheese Pull Apart Biscuits. Sausage Gravy Stuffed Biscuits - Spicy Southern Kitchen. A vegetarian biscuits and gravy, I might add. A wide variety of vegetarian biscuits options are available to you, such as honey, cream, and fruity.

Dee's Vegetarian Stuffed Biscuits step by step

Cook meat with your favorite seasonings..
preheat oven to 350°F.
take each biscuit & stretch them out a bit, so you can fit the cheese and meat..
place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat..
take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking..
brush on each biscuit with the Olive oil and crushed garlic..
bake according to the instructions of the can of biscuits..
I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!.

You can also choose from bag, box, and single package vegetarian. I have a delicious recipe for vegan southern style biscuits. A tube of biscuit dough, ready to pop, peel, and bake, is an incredibly convenient thing to have in your fridge. Is there an easier way to begin a meal, add substance to a light snack or fill your home with the warm aroma of freshly baked bread? But maybe you're getting tired of the same old biscuits.