Recipe: Perfect Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

1. Prepare 160 ml of double cream / canned full fat coconut milk.
2. Prepare 75 grams of caster sugar.
3. You need 200 grams of plain dark chocolate, chopped.
4. You need 200 grams of milk chocolate (I use Moo-Free brand, made from rice milk).
5. It's 1/2 tsp of sea salt plus extra for decoration.
6. It's 2 tbsp of water.

Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free instructions

1. Heat the sugar and water in a pan, stirring until the sugar dissolves.
2. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth.
3. Take off the heat and add the dark chocolate pieces and salt and stir in.
4. Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper.
5. When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray.
6. When you've rolled them all place the tray in the freezer for 30 minutes to set then remove.
7. Melt the milk chocolate in a bain marie and stir smooth.
8. Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray.
9. Decorate the tops with a few salt flakes and put in the fridge to set.
10. These make a lovely personal gift when placed in a box with tissue paper and tied with a bow.