Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF.
You can have Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF
- It's 250 grams of hazelnuts.
- Prepare 3 tbsp of (high heaped) icing / powdered sugar.
- It's 2 tbsp of (high heaped) unsweetened cocoa powder.
- Prepare 2 tbsp of light olive oil.
- You need 1 tsp of vanilla extract.
- You need 340 grams of chocolate chips, I use Moo-Free brand, free from gluten, dairy & soy.
- You need 1 of good high powered blender.
Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF instructions
- Please see Pomdoro's recipe on how to toast hazelnuts, you can find it on her profile by typing her username, Pomdoro, into the main search bar.
- Once you've boiled the nuts, removed their skins and toasted them as her recipe shows, then we can proceed.
- Chop the nuts and put them in a blender with the olive oil.
- Whizz them up until they start to form a paste. Scrape down the sides as required, this takes a few minutes.
- Meanwhile melt the chocolate in the microwave or over a bain marie and let cool slightly.
- Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth.
- Drizzle extra oil in slowly, just adding enough to make the paste smooth and spreadable.
- Spoon into screw top jars and store in the fridge. They'll keep well for a month if you don't eat it all before then!.
- Makes around 500mls/2 cups.
- You can make a nut-free chocolate spread using my homemade condensed coconut milk too https://cookpad.com/us/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf.
- Melt 200g dark chocolate in a bowl. Stir in 200g gold wrapper Stork margarine in until melted then measure out 400g of the condensed milk and stir it in. Done!.