Recipe: Appetizing Vickys Cheese Straws, GF DF EF SF NF

Vickys Cheese Straws, GF DF EF SF NF.

You can cook Vickys Cheese Straws, GF DF EF SF NF using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Cheese Straws, GF DF EF SF NF

1. It's 120 g of gluten-free / plain flour.
2. You need 1 pinch of cayenne pepper.
3. Prepare 113 g of sunflower spread such as Vitalite brand, cubed.
4. Prepare 113 g of cheddar-style cheese - I like Tescos free-from brand.
5. Prepare 75 g of parmesan-style Violife vegan cheese.

Vickys Cheese Straws, GF DF EF SF NF step by step

1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment paper.
2. Mix the flour and cayenne together.
3. Pulse the butter and flour together in a food processor until crumbly as if making pastry. Add some ice water if the dough needs help coming together.
4. Tip onto a lightly floured surface and knead the cheeses into the dough.
5. Break even-sized pieces of the dough off and roll by hand into a straw shape.
6. Place on the baking sheet and bake for around 6 - 8 minutes or until lightly golden.
7. You can form balls and flatten them too. Give them an extra few minutes to bake.
8. Let cool on a wire rack once firmed up enough to move them.
9. Best eaten the same day. Dough can be frozen. If turning soft, the baked cheese straws can be firmed up with a few minutes back in the oven at the same temp.