Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free.
You can cook Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
- You need 350 grams of Vickys Gluten-Free All-Purpose Flour Mix 2.
- You need 1 tsp of baking soda/bicarb of soda.
- Prepare 1 1/2 tsp of xanthan gum.
- Prepare 1 tsp of salt.
- You need 250 ml of agave nectar.
- Prepare 6 tbsp of applesauce.
- You need 225 ml of olive or coconut oil.
- Prepare 1 tsp of vanilla extract.
- Prepare 150 grams of chocolate chips - I use Moo Free brand.
Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free instructions
- Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
- Combine the flour, baking soda, xanthan gum and salt in a bowl.
- In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
- Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
- Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.