Easiest Way to Make Perfect Fried tofu, onions and chillies in bean sauce #Vegan#

Fried tofu, onions and chillies in bean sauce #Vegan#. Home Recipes Tofu Tofu with Black Bean Sauce. Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the I used a tablespoon of La Doubanjiang because we didn't have fermented black beans and sauteed an onion in it too.

Skip the take out and make this classic Chinese restaurant dish at home! Tofu with black bean sauce is made with lightly deep fried tofu and a rich savory sauce, pair it with a vegetable dish or two and some jasmine rice. Add tofu; toss gently to coat with sauce. You can have Fried tofu, onions and chillies in bean sauce #Vegan# using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried tofu, onions and chillies in bean sauce #Vegan#

1. You need 1 pack of non-gmo fried tofu.
2. Prepare 3 of chilli pepper.
3. You need 1 of Onion.
4. Prepare 1 of carrot.
5. It's 1 Tsp of fermented bean paste.
6. Prepare 1 tsp of sugar.
7. It's 1 Tsp of dark soy sauce.
8. It's 2 of garlic cloves.
9. Prepare 1 Tsp of starch of your choice.
10. It's 3 Tsp of Olive oil.

Spoon tofu mixture into serving bowl. Garnish with cilantro and serve. *Available at Asian markets and specialty foods stores and in the Asian foods section of some. The soft tofu absorbs the black bean sauce quickly, minimizing the cooking time. However, if you're a fan of firmer tofu, feel free to use.

Fried tofu, onions and chillies in bean sauce #Vegan# instructions

1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic..
2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes..
3. Add fried tofu, garlic and sauté for another minute..
4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients..
5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary..

Heat a wok over medium High heat and then add vegetable oil. Add the minced garlic, minced ginger, root portion of the green onions, and the red peppers. Unlike extra firm tofu, firm tofu does not get crispy right away when fried; it is the ideal texture needed for this dish. As for the salted black beans, make sure that you rinse them first before cooking to decrease the salinity. Placing salted black beans without rinsing will make this dish too salty.