Low carb tortilla pizza. These mouthwatering mini-pizzas are as big on flavor as they are low in carbs. In just a few minutes you'll be snacking on a gooey pizza loaded with all the lip-smacking stars of this Italian classic. Easy quick pizza for the ketoer looking for the taste and feel of pizza.
Plus, they taste good, are cheap, available at our Brown the Flatbread/tortilla on both sides slightly. You are just firming it up to keep it from falling apart with the sauce and ingredients. Tortilla pizzas have been around for ages, but unfortunately, tortillas are still packed with carbs. You can have Low carb tortilla pizza using 6 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Low carb tortilla pizza
- It's 1 of Mission wheat low carb tortilla.
- It's 1/2 cup of Great Value mozerella cheese.
- It's 3 tablespoons of Francistco Rinaldi pizza sauce.
- You need 5 of pepperoni slices.
- You need 3 of table spoons of coconut oil.
- Prepare of `(Optional) Pizza toppings of your choice,mushrooms,sausage,ect.
That's why KetoShrinkingMom opts for a Mission Fajita Carb Balance Whole Wheat tortilla, which only has thee grams of net carbs (total carbs minus fiber) per serving—and. As a low carber, you've probably shouted, "Where's the bread?" at least once. This low carb tortilla recipe is versatile and simple to make. I most often use them as a burritos, soft tacos or enchiladas.
Low carb tortilla pizza step by step
- Place a small skillet on the stove a on meduim heat..
- Pour or scoop coconut oil into the skillet..
- Place the tortilla flat in the skillet..
- Cook 20 secs then flip. Coninue cooking until golden brown..
- Remove tortilla from skillet and let it cool.
- Preheat oven to 375 degrees.
- Place parchment paper in a shallow pan or on a cookie sheet. Place the tortilla on the parchment paper..
- (Optional) You can use cooking spray instead of parchment paper to create a nonstick cooking surface. Simply spray th bottom of the pan..
- Spread the pizza sauce on the tortilla. Then sprinkle the mozerella cheese.Finally add the pepperoni..
- Place in a preheated 375 degree oven.
- Bake for ten minutes or until the cheese is melted..
- Remove from oven and let it cool for 1 minute..
- Serve warm.
- Enjoy..
The egg and coconut flour didn't have a dominant flavor, instead the. Made on mama lupes low carb tortillas. Pepperoni and mushroom and jarred pizza sauce. It's so easy and cool for me and the kids!! I used pizza blend cheese,carb blance tortillas and Turkey pepperoni.