Recipe: Delicious Summer Pasta Salad

Delicious, fresh and tasty.

Summer Pasta Salad. These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures.

Summer Pasta Salad But many of them can also star as main dishes for an easy summer. I find pasta salads, like this Summer Orzo Pasta Salad really easy to make and always a huge hit with guests. When it comes to summer entertaining I know I like to make things as easy as possible with. You can cook Summer Pasta Salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Summer Pasta Salad

  1. It's 1/2 box of pasta, your choice.
  2. You need 1 Can of Chick Peas or Kidney Beans.
  3. Prepare 1 of chopped head of broccoli.
  4. You need 3 of chopped stalks celery.
  5. Prepare 2 of chopped tomatoes.
  6. It's 1 Can of chopped olives.
  7. It's 1/2 cup of Mayonnaise.
  8. You need 1 tbsp of Half and Half.
  9. Prepare of Salt and Cayenne Pepper.

Can't go wrong with another pasta salad. Chickpea Pasta Salad in a Jar. Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight. Healthy Summer Pasta Salad with Grilled Zucchini, Corn & Peppers tossed in a flavorful (vegan) Cilantro Feel free to make this Summer Pasta Salad ahead, and serve at gatherings and potlucks.

Summer Pasta Salad instructions

  1. Boil pasta. Drain and cool.
  2. Mix vegetables and pasta in large bowl. Mix in mayo, Half and Half, and spices..
  3. Chill and serve..

These summer pasta salad recipes are perfect for potlucks, barbecues and more. Pasta salad is always a crowd favorite. There are so many options and these recipes easily feed a crowd. But while pasta is seasonless, the pasta salad screams summer. From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta.