Vegan blackberry skillet cobbler. This blackberry cobbler is baked in a cast iron skillet; the fresh berry filling is topped with a buttery batter and baked until golden. Serve warm with vanilla ice cream or whipped cream. Finally, a healthy blackberry cobbler that's gluten-free, vegan, and still incredibly fluffy!

Naturally sweetened blackberries and a crumbly gluten-free oat topping. This Skillet Blackberry Cobbler is my favorite dessert~hands down (served with vanilla ice cream, of course). It tastes like a homemade from scratch The skillet blackberry cobbler recipe came from Zane's mom (we all call her Mimi). You can have Vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan blackberry skillet cobbler

It's 5 cups of fresh blackberries (or fruit of choice).
It's 1/2 cup of sugar.
It's 1/2 of fresh lemon juice squeezed.
Prepare of Topping:.
It's 1 cup of brown sugar.
It's 1 cup of whole oats.
It's 1 cup of flour (coconut for GF).
You need 1/2 cup of coconut oil melted.
Prepare 1 cup of chopped nuts (pecans or walnuts).

She has made this cobbler forever, and she shared the recipe with. Blackberry Skillet Cobbler recipe: Try this Blackberry Skillet Cobbler recipe, or contribute your Gently pour berries into skillet; sprinkle water over berries. Everyone I've served it to is crazy about it. You can add raspberries or do a fruit medley and you have a versatile cobbler.

Vegan blackberry skillet cobbler step by step

Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface..
In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet..
Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture..
Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!.

This Skillet Blackberry Cobbler is a delicious way to use up seasonal berries with a handful of pantry and refrigerator staples! Enjoy this amazing vegan blackberry cobbler, juicy ripe blackberries, topped with sweet cake is the perfect brunch dessert. Scoop blackberry mixture in the base of a prepared skillet, Using a tablespoon, drop dollops of batter on top of the blackberries. There's no better or easier way to turn fresh blackberries into a delicious summer dessert than this recipe for Easy Skillet Blackberry Cobbler. Be the first to review this recipe.