How to Cook Appetizing fruit salad with port wine

Delicious, fresh and tasty.

fruit salad with port wine. You'll love this fruit salad for summer picnics, Holidays and for family celebrations. Place all fruit in a bowl, pour wine/brandy over the top and toss ingredients together gently. Ladle warm dressing and figs over salads and serve.

fruit salad with port wine Find the best Fruit Salad ideas on Food & Wine with recipes that are fast & easy. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. An easy salad to prepare and pretty in a ring mold or in attractive individual molds. You can have fruit salad with port wine using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of fruit salad with port wine

  1. You need 5 cup of you choice of fruits.
  2. You need 1/4 of port wine.
  3. You need 1 cup of natural orange juice.
  4. You need 4 tbsp of brown sugar.

This is the best dressing I have ever tasted for fruit salads and for gelatin salads containing fruit. It keeps surprisingly well if kept chilled and may easily be made a. She would cut the cream cheese into small cubes and roll them in the chopped nuts and would place them evenly around the ring mold and allow the gelatin fruit mix to set completely with the little "nut/cheese" balls enclosed in the gelatin. This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine.

fruit salad with port wine step by step

  1. peel wash and cut in small cube shapes.
  2. put the fruit in a glass bowl add the orange juice the sugar and the port mix carefully.
  3. take to fridge about 3hours before serve.
  4. if you decide to add banana add it only before you serve.
  5. can sprinkled with mint to if you like.

Serve with warm port wine sauce. I served the steaks with a green salad (topped with orange sections, cranberries, toasted pecans and a light vinaigrette), a shitake mushroom risotto and. Use some port wine (I like tawny port) to deglaze the pan, then pour it over the beef. While it cooks, the beef picks up the rich flavor of the port—so good. And, of course, cooking juices become a delicious sauce that you can serve alongside the roast.