Vegan Creamy Alfredo. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup. This vegan Alfredo sauce is the perfect comfort food!
This vegan creamy cauliflower Alfredo is perfect comfort food, and healthy to boot! The cauliflower cashew Alfredo sauce will blow your mind! Let me just say, I love pasta dinners! You can cook Vegan Creamy Alfredo using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegan Creamy Alfredo
- Prepare 1/4 cup of vegan butter.
- You need 3 cloves of minced garlic.
- Prepare 1/4 cup of flour.
- It's 2 cups of milk alternative.
- Prepare 1 of heaping tablespoon vegan mayo.
- You need 1/3 cup of pasta water.
- You need 1/2 box of pasta.
- Prepare 2 handfuls of cheese alternative of choice.
- Prepare to taste of Salt, pepper, italian seasonings.
This vegan alfredo sauce is so creamy without all the cheese and dairy! Whether you are strictly vegan or just looking for a lightened up alfredo, this recipe is for you my friend. Here's the creamiest, best vegan alfredo sauce! It's easy to make and stars nutrient-rich cauliflower and This vegan alfredo sauce recipe is the perfect example.
Vegan Creamy Alfredo instructions
- Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside.
- Melt the butter in a skillet and then sauté your garlic.
- Once garlic has browned, add in flour. It will form a sort of dough, brown this as well.
- Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps.
- Put in your vegan mayo and your cheese alternative and whisk again to combine.
- Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness.
- Stir your pasta into the sauce and enjoy!.
It's creamy and luscious, yet full of. This Cauliflower Alfredo Sauce is creamy and delicious, while being deceptively simple! This CAULIFLOWER ALFREDO SAUCE is a healthy pasta topped. This vegan alfredo sauce is incredibly rich and creamy. It's a cashew-based, dairy-free alfredo sauce with a deliciously savory, cheesy-like flavor.