Easiest Way to Cook Yummy Vegetarian Rice Lentil Porridge in one pot

Vegetarian Rice Lentil Porridge in one pot.

You can have Vegetarian Rice Lentil Porridge in one pot using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vegetarian Rice Lentil Porridge in one pot

1. You need 1 Cup of Rice.
2. You need 1 Cup of Tuvar Dal (Split Pigeon Pea).
3. It's 6 1/2 Cup of water.
4. Prepare 1 Cup of Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice.
5. It's 1 of Small Onion finely chopped.
6. It's 1 Tbs of Ginger Garlic paste.
7. Prepare 1 1/2 Tbs of Garam Masala.
8. It's 2 Tbs of Chili Powder.
9. Prepare 2 Tsp of Turmeric Powder.
10. It's 5 Tbs of Ghee/Clarified butter/ Oil.
11. Prepare 2 Tsp of Mustard Seeds.
12. You need 1 Tsp of Cumin Seeds.

Vegetarian Rice Lentil Porridge in one pot instructions

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you.