Recipe: Delicious Garden pasta salad

Delicious, fresh and tasty.

Garden pasta salad. Garden Pata Salad I found this to be bland and so took other reviewers suggestions and added my go-to pasta salad I've made this many times guests love it. I stick to the recipe and I think it has great. Garden Pasta Salad is another tasty pasta salad recipe.

Garden pasta salad It's a cold pasta salad that's made with rotini, tomatoes, cucumbers and a light homemade oil and vinegar dressing. This tasty garden pasta salad is loaded with fresh chopped vegetables. The lemony pesto and mayonnaise dressing flavors the salad perfectly. You can have Garden pasta salad using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garden pasta salad

  1. It's 1 medium of cucumber.
  2. You need 1 medium of yellow summer squash.
  3. Prepare 1 medium of zucchini.
  4. You need 1 medium of sweet red pepper.
  5. Prepare 1 medium of green pepper.
  6. It's 4 cup of fresh broccoli florets.
  7. It's 3 cup of fresh cauliflowerets.
  8. You need 1 small of red onion finely copped.
  9. It's 2 packages of Italian salad dressing mix.
  10. Prepare 4 1/2 cup of uncooked bow tow pasta or your choice of noodles.... I tried wheat noodles this time :-).
  11. You need 1/4 cup of olive oil.
  12. You need 1/4 cup of red wine vinegar.
  13. It's 3/4 tsp of salt.
  14. Prepare 1/2 tsp of pepper.
  15. It's 1 cup of *optional**cranraisons, or cranberry or raisons.
  16. You need 3/4 cup of **optional ** sliced fresh mushrooms.
  17. Prepare 3/4 cup of **optional**diced tomatoes.
  18. Prepare 1/2 cup of **optional ** sliced or diced depending on taste and size celery.

This was a great salad lunch. I used veggie spirals and added some onion and salt as well. Loved all components of this wonderful, full of taste cooling salad. I used my fresh grape tomatoes from the.

Garden pasta salad instructions

  1. wash the first 5 ingredients, but do not dry: chop and transfer to a large Bowl. add the remaining vegetables ( not tomatoes or mushrooms yet, they should be added just before serving). sprinkle with dry dressing mix; toss to coat. refrigerate , covered , 4~6 he's or overnight..
  2. cook pasta according to package. drain. rinse with cold water. add to the vegetable mixture. in a small bowl , whisk together the remaining ingredients. add to the salad : toss to cost..
  3. if desired , add the optional ingredients, toss again. serve and enjoy !.
  4. prep time : about 30 minutes, plus chilling time, plus pasta cooking time ( about 10~ 15 minutes ).
  5. makes about 24 1 cup servings.

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