Recipe: Delicious Green Beans Sabji (Waverley Kitchens)

Green Beans Sabji (Waverley Kitchens).

You can cook Green Beans Sabji (Waverley Kitchens) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Beans Sabji (Waverley Kitchens)

1. It's 1 lb of fresh green beans.
2. Prepare of spice blends order at www.waverleykitchens.com.
3. You need 1/2 tsp of WK Seed Blend.
4. You need 1 1/2 tsp of WK Sabji Blend.
5. It's of pantry items.
6. It's 2 tsp of lemon juice.
7. Prepare 3/4 tsp of salt (to your taste).
8. Prepare 2 tbsp of cooking oil of your choice.
9. Prepare 3 quart of non-stick pan with cover.

Green Beans Sabji (Waverley Kitchens) step by step

1. Cut green beans into 1 inch pieces (3 cups); set aside.
2. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'.
3. Set to medium low heat and heat oil until there is small movement in spices (usually 2 min).
4. Immediately add green beans and 1 1/2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste); stir to mix spices.
5. Cook until beans are tender (usually 10 min); stir occasionally, check beans at bottom not burnt.
6. Add 1 tsp lemon juice, stir.
7. For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add potato cut in small pieces in step 4; check they are cooked in step 5.