Recipe: Perfect Cabbage and Peas Sabji (Waverley Kitchens)

Cabbage and Peas Sabji (Waverley Kitchens).

You can cook Cabbage and Peas Sabji (Waverley Kitchens) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage and Peas Sabji (Waverley Kitchens)

1. Prepare 1 small of fresh cabbage.
2. It's 3/4 cup of frozen peas.
3. You need of spice blends order at www.waverleykitchens.com.
4. It's 1/2 tsp of WK Bean Blend.
5. It's 1 1/2 tsp of WK Sabji Blend.
6. It's of pantry items.
7. Prepare 1 tbsp of cooking oil of your choice.
8. You need 1 tsp of lemon juice.
9. It's 1/2 tsp of salt (to your taste).
10. It's 3 quart of non-stick pan with cover.

Cabbage and Peas Sabji (Waverley Kitchens) instructions

1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside.
2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'.
3. Set to medium heat and heat until there is small movement in spices (usually 2 min).
4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices.
5. Cover and cook for 7 min; stir occasionally.
6. Add 1 tsp lemon juice; stir.
7. Cook uncovered for 5 min; stir occasionally.
8. For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add chopped carrots and boiled potato in step 4.