Recipe: Delicious Cauliflower Sabji (Gobi, Waverley Kitchens)

Cauliflower Sabji (Gobi, Waverley Kitchens).

You can have Cauliflower Sabji (Gobi, Waverley Kitchens) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cauliflower Sabji (Gobi, Waverley Kitchens)

1. It's 1 medium of cauliflower.
2. It's 1 large of tomato.
3. It's 1 bunch of cilantro (2 tbsp needed).
4. Prepare of spice blends order at www.waverleykitchens.com.
5. You need 1/2 tsp of WK SEED BLEND.
6. You need 2 1/4 tsp of WK SABJI BLEND.
7. You need of pantry items.
8. Prepare 2 tbsp of cooking oil (your choice of oil).
9. Prepare 3/4 tsp of salt (to your taste).
10. It's 3 quart of non-stick pan with cover.

Cauliflower Sabji (Gobi, Waverley Kitchens) instructions

1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside.
2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside.
3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'.
4. Heat oil at medium heat until there is small movement in spices (usually 2 min).
5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'.
6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally.
7. Optional: garnish with 2 tbsp coarsely chopped cilantro.
8. For a full meal add: - Naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 small potato in step 5.