Recipe: Yummy Fennel & Apple Coleslaw

Delicious, fresh and tasty.

Fennel & Apple Coleslaw. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation. Fennel plants are green and white, with feathery leaves and yellow flowers.

Fennel & Apple Coleslaw Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food. You can cook Fennel & Apple Coleslaw using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fennel & Apple Coleslaw

  1. You need 1/2 of bulb Fennel *thinly sliced.
  2. Prepare 1 of Apple *sliced into thin strips.
  3. It's 200 g of Cabbage *thinly sliced.
  4. It's of Fennel Leaves *optional.
  5. You need of Dressing.
  6. Prepare 4 tablespoons of Mayonnaise.
  7. You need 1 tablespoon of Sugar.
  8. Prepare 1-2 tablespoons of Lemon Juice *OR Vinegar of your choice.
  9. You need 1/4 teaspoon of Salt.
  10. You need of Freshly Ground Black Pepper.

Some people can have allergic skin reactions to fennel. People who are allergic to plants such as celery, carrot. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world.

Fennel & Apple Coleslaw instructions

  1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..

Fennel has a pale bulb and long green stalks. Common fennel is a sun-loving perennial, while Florence fennel is an annual grown from seed Fennel leaves and fruit can both be dried, and the leaves can also be frozen. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does. It's here to make you happy.