Pastel goreng - Indonesian savoury fried pastry *can be Vegan. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked. Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia.
Nasi Goreng is a delicious spicy stir-fried rice.
It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.
This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia.
You can cook Pastel goreng - Indonesian savoury fried pastry *can be Vegan using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pastel goreng - Indonesian savoury fried pastry *can be Vegan
- It's of For skin dough*.
- Prepare 250 gr of all purpose flour.
- You need 1/2 of himalayan salt - add if desire.
- Prepare 40 gr of butter or margarine - look for vegan one if you prefer.
- You need 40 ml of oil (vegetable or sunflower).
- It's 70 ml of water.
- You need of For filling**.
- You need 2 of tbps butter (or oil).
- You need 1 of onion, dice small.
- Prepare 3 of medium carrots.
- Prepare 2 of new potatoes.
- You need 1/4 cup of pasta - boil and cut.
- Prepare 3 of spring onion - slices.
- It's 2-3 of garlic.
- You need 3 of thai chilies - optional.
- You need 2 of tbps grated cheese of your choice (can be vegan or omit).
- It's 1 tbsp of condense milk (can be subtitute with sugar).
- Prepare 1 tsp of himalayan salt.
- It's 1,5 tsp of white pepper.
- Prepare 2,5 tbsp of all purpose flour.
- Prepare 60 ml of water.
- It's 1 tsp of chicken knorr (optional).
In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. Pisang Goreng is fairly easy to make. One Dish Nasi GorengI Love Eggs.
Pastel goreng - Indonesian savoury fried pastry *can be Vegan instructions
- For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
- Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
- For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
- Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
- Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
- Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
- When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
- Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..
Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. These banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. You can also serve them in a dish with a little coconut cream. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere.