Healthy fruit crumble - vegan. A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Perfect for blackberries, plums and apples! It's late summer and all I've been able to think about is making a vegan fruit crumble.
Crumble the leftover crumble over the top. Lightly press into the cranberry layer but don't flatten. You want it to look like a crumbled topping. You can have Healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy fruit crumble - vegan
- You need of For the fruit.
- It's 400 g of or so of your fruit of choice, de-stoned if necessary and chopped.
- You need 1-2 tbsp of water.
- You need of Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit.
- You need of And/ or 1/2-1 tsp spice of choice.
- It's of For the crumble.
- Prepare 1 cup of rolled oats.
- It's 1/4 cup of nuts - chopped/ flaked.
- You need of Generous pinch sea salt.
- It's 4 tbsp of maple syrup.
- Prepare of Optional: 1/2 tsp spice of choice.
Fruit crumble is usually pretty straightforward: combine flour, sugar, and butter and you've got a perfect Suddenly, making a really good fruit crumble might not be so simple after all. Faced with such a predicament Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. It was the crispiest crumble I have made to date, thanks to the. So, yes, most of these recipes are vegan - AND healthy.
Healthy fruit crumble - vegan instructions
- Preheat oven to 175 C.
- Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water..
- Mix the topping ingredients together..
- Spoon the topping over the fruit..
- Bake until crumble is golden brown and fragrant - about 25 mins..
- Enjoy 😋.
Some are even gluten-free and/or paleo! Please check out all of these. This vegan apple crumble is a wonderful balance of flavours & textures. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and healthy(ish)! You can jazz it up with some nuts, raisins or other fruits in the filling but I sometimes love to keep it simple and use.