Vegan chick pea Nugget Boat #healthy #themechallenge.
You can have Vegan chick pea Nugget Boat #healthy
#themechallenge using 25 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan chick pea Nugget Boat #healthy #themechallenge
- It's of For Nuggets.
- Prepare 1/2 cup of boiled chick pea.
- It's 1/2 cup of oats flour.
- It's 1/2 cup of mix of spinach and coriander leaves.
- You need 2 Tbsp of flaxseed meal, mix with 1/2 cup water.
- You need 1 of small radish grated.
- Prepare 1 of medium size green bell pepper grated.
- It's 1 of small pc of cabbage grated.
- You need 2 Tbsp of nutritional yeast.
- Prepare 1/4 tsp of asafetida.
- You need of Salt and pepper as per your taste.
- It's 1/2 cup of bread crumbs.
- It's of For masala chickpeas.
- Prepare 1/2 cup of boiled chickpeas.
- It's 1 tsp of punjabi chole masala (can get easily from any Asian supermarket).
- You need 1 tsp of olive oil.
- You need 1/4 tsp of asafetida.
- You need 1/4 tsp of turmeric.
- It's 1/4 tsp of red chili powder.
- You need 1/2 tsp of cumin & coriander powder.
- You need to taste of Salt.
- Prepare of For plating.
- Prepare leaves of Few lettuces.
- Prepare of Guacamole sauce.
- Prepare of Tomato chutney Or choice of your sauce and dip.
Vegan chick pea Nugget Boat #healthy #themechallenge instructions
- Mix everything for Nuggets except bread crumbs..
- Pulse in a food processor, just to combine everything.
- Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done.
- For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve..