Easiest Way to Make Delicious Pro biotic Sweet Corn Gazpacho with Yakult

Pro biotic Sweet Corn Gazpacho with Yakult. The summer is great for two things - sweet corn and gazpacho. This chilled soup is easy - blend corn, tomatoes, peppers, oil, vinegar, salt, and cucumber! Growing up, my mom brought home dozens of ears of corn at a time and we'd all sit on the back stoop and shuck it.

Anyway, here I am talking to you about this sweet corn gazpacho but, by the time you read this, I'm going to be sitting on a beach totally disconnected from everything and everyone except my. Yes, this sweet corn and tomato gazpacho can be frozen. Super smooth gazpacho freezes best (i.e. don't leave any chunks in it). You can cook Pro biotic Sweet Corn Gazpacho with Yakult using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pro biotic Sweet Corn Gazpacho with Yakult

1. It's of For one cup.
2. You need 1/2 cup of sweet corn.
3. You need 1/4 of small yellow bell pepper.
4. It's 1/4 of small onion.
5. It's 1 of garlic clove.
6. Prepare 1/4 of tiny tomato.
7. You need 1 tsp of Olive oil.
8. Prepare 1 bottle of Yakult.
9. It's as needed of Milk.
10. You need as needed of Seasoning of your choice.

To thaw, place in the fridge overnight. This sweet corn and tomato gazpacho pairs nicely with crusty bread, salad, and more. My corn gazpacho is sweet from the sweet corn and yellow tomatoes and spicy from the hot peppers and onions added to mix. One of the first recipes I The tomatoes bring a bright acidity along with their sweetness and lots of body to the soup.

Pro biotic Sweet Corn Gazpacho with Yakult step by step

1. Deseed corn. Mix bell pepper, onion, garlic, tomato, little salt and olive oil and marinate for half an hour by keeping the bowl in refrigeration..
2. Take one juicer mixer jar, put marinated items, one bottle Yakult and churn into a semi liquid paste..
3. Adjust the consistency by adding a little milk. While serving, add your choice of garnishing. I have added chopped jalapenos to give that extra zing. Enjoy!.

Gazpacho shouldn't be a thin soup and the tomatoes help fill. The classic flavors of summer produce-fresh corn, basil, tomatoes-collide in this simple, no-cook Spicy Sweet Corn Gazpacho from the newest issue of. With pureed corn, pepper, corn and cucumber, this chilled soup gets a hint of spice thanks to jalapeño. Cool Down on Summer Nights With This Sweet Corn Gazpacho. This soup may be served chilled, but a pop of jalapeño brings some warmth.