Easiest Way to Cook Tasty Red Coleslaw

Delicious, fresh and tasty.

Red Coleslaw. Red coleslaw is common to the Piedmont region of North Carolina, where it's better known as "slaw." In that region, sliced cabbage is lightly salted to soften it, and then dressed with cider vinegar to give. This dazzling 'slaw is a fun alternative to the usual one. Just the right touch of caraway and whole grain mustard flavor the cabbage perfectly.

Red Coleslaw Al Gagnon was an intuitive chef who relied on sight and taste, not measuring cups, to make The cooks at Red's Eats have preserved this approach, as this coleslaw recipe attests. Try this traditional Lexington, North Carolina coleslaw recipe that combines cabbage, cider vinegar It combines cabbage, cider vinegar, and ketchup to make a flavorful slaw that goes perfectly with pork. Fresh, delicious and crunchy coleslaw made with red cabbage, red onion, carrot and red pepper in a creamy dressing. You can cook Red Coleslaw using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Coleslaw

  1. You need 1/6 of Red Cabbage *about 200g.
  2. It's 1 of Carrot.
  3. It's 1 of fresh Beetroot.
  4. Prepare 2 tablespoons of Dried Cranberries.
  5. Prepare 2-3 tablespoons of Balsamic Vinegar OR Vinegar of your choice.
  6. Prepare 2-3 tablespoons of Olive Oil.
  7. It's 1 teaspoon of Sugar.
  8. Prepare 1/4-1/2 teaspoon of Salt.
  9. You need of Freshly Ground Pepper.
  10. It's of *Shortcut: Use ready-made Balsamic Salad Dressing.

I threw in some red/white onions sliced instead of the green onions and added a small shredded fennel bulb because I had one on hand.. Chicken Hamburgers With Coleslaw, Shredded Chicken And Coleslaw Wrap, Classic Coleslaw. Classic Country Coleslaw (Vinegar Coleslaw)Blackberry Babe. Download Red coleslaw stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Red Coleslaw step by step

  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries..
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc..
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing..
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve..

Oil Free Red Cabbage Coleslaw-fresh and crunchy, this slaw is perfect to take to the next BBQ. It's beautiful, feeds a crowd inexpensively, & it's good for you! Make this dish for the perfect side with any barbecue. Home-made coleslaw couldn't be quicker to make. Hungry Dingo Productions presents: Red Coleslaw.