Tomyum Noodles with mushrooms (vegan). Dried chili powder or flakes, to taste. Note: Good Asian mushroom choices: straw (this one is a classic in Thailand but hard to find here), oyster, enoki, shimeji, shiitake. #Tomyum #noodles #seafood. Today I am having Mama instant creamy Tom Yum ramen w/ Lobster balls, Enoki mushrooms & Pea shoots.

This dish was sweet, spicy and sour and had amazing flavor! Most people know Tom Yum Goong but a few know Tom Yum Noodles or 'Guay Tiew Tom Yum'. Some dishes come and go but the noodles are as popular now as when I was a kid. You can have Tomyum Noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomyum Noodles with mushrooms (vegan)

Prepare 2 portion of rice noodles.
It's 1 tbsp of cooking oil.
Prepare 1/2 bag of bean sprouts.
Prepare 1 pack of mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms).
It's 2 of lemon grass (chopped and bruised).
It's 2 of big red chilli (chopped).
Prepare 1 handful of coriander (roughly chopped).
Prepare 1-2 of lime.
Prepare 2-3 tbsp of soysauce.
You need 2-3 of kaffir lime leaves.
You need 1 tsp of sugar.
It's 2 tbsp of chilli jam or chilli oil (choose vegan version if you prefer).
You need of Chilli flakes (optional).

The flavors are a combination of Chinese noodles with Thai flavors, similar to Pad. TOMYUM MAMA caught my eye purely because of my love for the famous instant noodles. This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Are all the ingredients you have listed all of the traditional ingredients in the Thailand tom yum soup?

Tomyum Noodles with mushrooms (vegan) instructions

Prepare all these ingredients to make vegan tomyum noodle soup..
Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together..
On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well..
Add some fresh chilli, lime juice and kaffir lime leaves then mix well..
Add some mushrooms, sugar and leave them to cook for about 5 minutes..
Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer..

Try this Tom Yum with Mushrooms recipe, or contribute your own. Fragrant and spicy, this vegan tom yam (aka tom yum) - a delicious hot and sour soup - is deservedly one of Thailand's most famous dishes… after phad Thai, of course. No matter where you are in the world, if you come across a Thai restaurant, it will have tom yam on. This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. It has some fancier ingredients like lemongrass and shiitake mushrooms (do shiitake mushrooms even count as 'fancy'?