Recipe: Yummy Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers.

You can cook Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

1. You need 1 head of purple cabbage (washed and chopped).
2. You need 1/2 of Yellow Bell Pepper.
3. Prepare 1/2 of Orange Bell Pepper.
4. Prepare Handful of Kale leaves (washed and chopped).
5. You need 1/4 of Red Onion.
6. It's 2 tablespoons of Avocado Oil (or Olive oil).
7. Prepare of Beyond Meat Hot Italian Sausage.
8. You need 1 tablespoon of Minced Garlic.
9. It's 1 tablespoon of Parsley.
10. Prepare 1 tablespoon of basil.
11. Prepare to taste of Salt & Pepper.
12. Prepare of Red Pepper flakes (optional).

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers instructions

1. Heat two pans each with one tablespoon of oil..
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides..
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking..
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes..
5. Serve and enjoy!.