Cauliflower Tabbouleh. Cauliflower rice tabbouleh is a tasty spin on traditional tabbouleh and swaps bulgur with cauliflower rice. It's a veggie-packed salad that's gluten-free, paleo, light and healthy…with a lemon herb flavor. You'll love this Cauliflower Rice Tabbouleh Salad that is just like the original, without the grains!

Gluten-free, light and fresh, enjoy this salad year-round! Cauliflower Tabbouleh is a low carb remake of a popular Mediterranean dish. This delicious refreshing salad maintains the flavors of traditional Lebanese tabbouleh by substituting cauliflower rice and. You can cook Cauliflower Tabbouleh using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cauliflower Tabbouleh

You need of Cauliflower.
You need of Cherry tomatoes.
You need of Cucumber.
You need of Parsley.
It's of Mint.
Prepare 2 tbls of vinegrette.

This keto tabbouleh is made with cauliflower rice, fresh veggies, and lemon dressing. Ingredients in Cauliflower Tabbouleh. fresh vegetables - cauliflower, green onions, cherry or grape tomatoes, cucumber and garlic. fresh herbs - flat-leaf parsley and mint. kalamata olives. Cauliflower often gets forgotten and overlooked but it's a great paleo ingredient. Course Dinner, Lunch, Salad, Side Dish.

Cauliflower Tabbouleh instructions

Grate cauliflower in food processor..
Seed cucumber and dice.
Cut tomatoes into 1/4's.
Chop parsley and mint.
Add everything into a bowl.
Add vinegrette and toss.
Chill for at least an hour.

This cauliflower tabbouleh salad is so easy to make and tastes great. Because it uses so few ingredients, try and find. By Sophie Godwin - Cookery writer. A simple, low-calorie, grain-free meal with roasted cauliflower, punchy feta and sweet pomegranate seeds that can be prepared. This cauliflower tabbouleh recipe is simple, bright with flavor and healthy.