Moojhadara (Lentil and Burghul) *Vegan. Mujaddara (also known as Mudardara or Megadara) is a deliciously simple Middle Eastern dish of rice and lentils topped off with caramelised onions. The lentils are not pureed, they stay whole, but the bulgur and onions meld into a creamy and scrumptious porridge. Mujaddara or moujadara , Cypriot Greek: Μουκ̌έντρα, Turkish: müceddere, also known as mejadra, mudardara, or megadarra, consists of cooked lentils together with groats, wheat , garnished with roasted onions that have been sauteed in vegetable oil about bulghur.

Top the Mujaddara with the reserved caramelized onions and serve! A vegan lentil burger recipe, so tasty and easy to make that you'll be whipping up a batch of them every week. They are great sandwich fillers or with a side salad. You can have Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moojhadara (Lentil and Burghul) *Vegan

You need 1 1/2 cups of green lentils.
It's 1 1/2 cups of burghul.
It's 1 tbsp of salt.
It's 4 cups of water.
It's 5 of brown onions.
Prepare 1/2 cups of cooking oil.

With so many vegan burger recipes on the internet and recipe books nowadays, why would we need another lentil burger recipe? Lentils will be soft and most of the water will be gone. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs. This vegan lentil loaf with vegan gravy is such a great recipe for the holiday season!

Moojhadara (Lentil and Burghul) *Vegan instructions

Wash green lentils and burghul really well..
Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
Peel and wash the onions, slice them ring shaped, put them in saute pan..
Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

It's festive, easy to make, healthy, and soooo delicious! Add the remaining lentils and season with thyme, oregano, salt, pepper, and fresh parsley. Quick and easy Lentil and Mushroom Veggie Burgers, a delicious recipe packed full of veggies and protein. A tasty vegetarian dinner for the whole family. It also makes a tasty vegetarian dinner for the whole family!