Easy Vegan Pear Tarts. You'll love this easy, no bake pear tart recipe made from nourishing whole food ingredients. The no-bake crust with chai spices, and cashew coconut cream Especially when it's this Easy, No Bake Pear Tart Recipe, loaded with healthy fats from walnuts, pecans, and cashew nuts, warming chai spices. Recipe courtesy of Dana Angelo White, M.

Today I am sharing a recipe from my childhood, pecan tarts! My mom used to make a nonvegan version of these every Thanksgiving and Christmas, and it was something I looked forward to every year. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. You can cook Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Vegan Pear Tarts

You need of Bosch pears (2 medium size).
It's of Vegan butter (unsalted).
You need of Sugar (can use brown, cane, organic).
Prepare of Ground cinnamon.
It's of Ground nutmeg.
Prepare of Ground ginger (optional).
It's of Vegan wonton wraps (Nasoya company makes good ones).

You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan. This pear tart is vegan, but you'd never be able to tell. I use a mix of vegetable oil and shortening or in the tart shell, which gives it a nice crisp texture. The filling is a simple mixture of pears, sugar, flour, and coconut oil.

Easy Vegan Pear Tarts instructions

Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

It's sweet and tender and would make the perfect addition to any Thanksgiving dessert. Well, this Pear and Almond Tart is the perfect recipe for a day so special. It's easy as pie to make, looks perfectly elegant, and *** You've likely already noticed the Vegan Thanksgiving Recipes tab at the top of this page, but if you haven't I put it there to make Thanksgiving planning a little easier for you.. Pear and "Cheese" Tart: My people go vegan for Lent, so in honour of that, and so that I can actually eat one of the pies I've made this week, I present the Vegan Once cooled, release the springform pan and plate the tart. Now, I'm only on a vegan diet for about a third of the year.