vegan buckwheat pancakes. These Vegan Buckwheat Banana Pancakes are my new go-to pancake recipe. These Gluten-Free Vegan Buckwheat Pancakes are unbelievably fluffy, nutritious and have a slightly nutty flavour. They make the perfect satisfying breakfast!
Made from scratch, this vegan buckwheat pancakes recipe is super easy to make and yields hearty, thick and fluffy pancakes.
They are a new favorite and I think you'll love them too!
We have buckwheat pancakes for breakfast every morning.
You can have vegan buckwheat pancakes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of vegan buckwheat pancakes
- It's 2 cup of buckwheat flour.
- It's 2 tsp of baking powder.
- Prepare 2 cup of non dairy milk.
- It's 2 tsp of lemon juice.
- Prepare 1/4 cup of applesauce.
- Prepare 2 tsp of vanilla extract.
Try them with any combination of buckwheat, spelt, whole wheat, or white flour. These vegan and gluten-free buckwheat pancakes are proof that you can make tasty fluffy pancakes without any gluten, eggs or milk! Even if that milk is dairy-free. If you like soft and fluffy diner-style pancakes, this is the recipe to try.
vegan buckwheat pancakes step by step
- Combine all ingredients in a bowl.
- Fry until bubble appear on the top, then flip and cook for an additional couple of minutes.
- Serve.
It yields super thick and buttery pancakes, no crazy ingredients required. I prefer my pancakes topped with a creamy nut butter or some of our homemade vegan Nutella and some quick stewed berries. These buckwheat pancakes will hold together fairly well as a wrap, but not perfectly. There is a vegan option in the post and we make it that way all the time. Hope that helps and that you enjoy them!