Whole wheat healthy pancakes. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

After rounds of testing, I made the perfect, healthy whole wheat pancakes. This whole-wheat pancake recipe that also includes avocado is the perfect choice. This breakfast treat just got a healthy makeover. You can cook Whole wheat healthy pancakes using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole wheat healthy pancakes

You need 1 cup of whole wheat flour.
Prepare 1 1/2 tbsp of powdered sugar.
Prepare 1/2 tsp of baking powder.
It's 1/2 cup of milk.
It's 1 of egg (if you wish).
Prepare 1 of oil for cooking.

This pancake recipe replaces white flour with more nutritious whole grains, and the berry jam stuffing gives you some added sweetness without too much sugar. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible.

Whole wheat healthy pancakes instructions

Mix all above ingredients..and make a smooth batter..
Oil the pan.
Pout batter.
Wait.
turn.
Wwhhoollaa...ready..healthy and tasty pancake ready..

It just took me a few (um, several) tries. plate of whole wheat pancakes with fruit. Most people enjoy a stack of pancakes for breakfast, but However, prepared with whole wheat flour, they can be healthy. Many recipe variations exist, but the basic ingredients are whole wheat flour, baking. These Healthy Pancakes with whole wheat flour are the most fluffy pancakes in the world! You can use milk, buttermilk or leftover whey from Instant Pot yogurt production.