Gluten free/Vegan Sweet Potato Pancakes. These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! They are SO moist with no oil or butter.

Well, I like to keep things simple in general, but. These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! They're perfect with some Cashew This recipe is a collaboration with my friends Jasmine and Chris of Sweet Simple Vegan. You can cook Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

It's 1/3 cup of almond milk.
Prepare 2 tsp of lemon juice.
You need 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
Prepare 1/4 cup of water.
It's 1/2 tsp of olive or coconut oil.
You need 1 tbsp of agave nectar (maple syrup if not vegan).
It's 1/2 cup of sweet potatoes- mashed or pureed.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of nutritional yeast or baking soda.
It's 1/2 tsp of cinnamon.
It's 1 cup of gluten free flour.
You need 1/2 cup of gluten free oats.
It's of Brands used.
You need 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
It's 1 of "Bob's red mill old fashioned rolled oats".

I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could. There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth.

Gluten free/Vegan Sweet Potato Pancakes instructions

In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
Top with desired dressing! syrup, pecans, etc..

Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter and maple syrup! ➤RECIPE. And so to recap: Vegan, gluten-free pancakes that taste amazing! A batter that is totally oil-free. Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes.