Easiest Way to Cook Delicious How to blanch almonds - easy and economical

How to blanch almonds - easy and economical. How to blanch almonds at home easily - a step by step easy tutorial to prepare homemade blanched almonds. While blanched almonds are expensive at stores, blanching almonds at home is easy,hygienic and economical also. Here is how you achieve it.

You can use these almonds in multiple ways as I have mentioned below. In just a few simple steps, using just almonds and water, you will have blanched almonds in no time. First, place the almonds in a bowl. You can cook How to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of How to blanch almonds - easy and economical

1. You need 1 of Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper).
2. You need 1 of Water to cover/submerge almonds.
3. You need 1 of Microwave safe bowl.

Then pour boiling water into the bowl to barely cover the almonds. How to blanch almonds - easy and economical. Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!! If you have whole almonds in your pantry, I would love to share a quick and efficient way to blanch them so you can make your own.

How to blanch almonds - easy and economical step by step

1. Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well..
2. Microwave on high for 2-3 minutes..
3. Dump out water and rinse almonds (I used a strainer for this step)..
4. To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds..
5. Allow almonds to air dry a bit before using..
6. Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!.

Just in case you are wondering, a blanched almond is an almond without its skin. Once you realize how easy and economical they are to blanch at home is, you will never purchase them again. Place the almonds in a bowl. Pour boiling water to barely cover the almonds. Drain, rinse under cold water, and drain again.