Recipe: Tasty Small batch healthy chocolate cupcakes

Small batch healthy chocolate cupcakes. Reddi Wip® Is The Perfect Amount Of Sweet For Your Cake. The Perfect Treat For Any Time Of Year. Try Our Delicious Cake Recipes Today!

MORE SMALL BATCH RECIPES: Small Batch Vanilla Cupcakes. Small Batch Peanut Butter Cup Fudge. Then remove the cupcakes and let them finish cooling on a wire cooling rack. You can have Small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Small batch healthy chocolate cupcakes

1. It's 3 tablespoon of flour of your choice.
2. You need 2 tablespoon of brown sugar or natural sweetener.
3. You need 1 of table spoon of cocoa powder.
4. It's 1/4 teaspoon of baking soda.
5. It's Pinch of salt.
6. Prepare 3 tablespoons of milk of your choice.
7. It's 1 tablespoon of coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce).
8. Prepare 1/2 teaspoon of vanilla extract.
9. You need of Optional: chia seed, chopped chocolate, chopped buts or dried fruit.

I've been playing around more lately with plant-based cooking in my kitchen, and I'm having a blast because it feels like a whole new territory of healthy cooking to discover! Since I posted my Small Batch Yellow Cupcakes, it's only fair to also post my Small Batch Chocolate Cupcakes. This simple chocolate cupcake recipe is based off of my Small Chocolate Cake For Two. This cupcakes recipe is your solution: small batch chocolate cupcakes!

Small batch healthy chocolate cupcakes step by step

1. Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius..
2. Slowly mix the dry ingredients into the wet ingredient.
3. Put the batter into a mold.
4. Bake for about 15 minutes.
5. Serve.

When I want a cupcake, I don't feel like going through all the motions of baking. Lugging out the KitchenAid, waiting for butter to soften (although I do have these handy tips for softening butter fast !) or scalding milk. So let's go over how to make these healthy small batch mini dark chocolate cupcakes! You'll start with a mixture of white whole wheat flour and unsweetened cocoa powder. I actually recommend the regular kind of cocoa powder, like this, rather than Dutched or "special dark" cocoa powder.