Mom's Tuna Macaroni Salad. A blast from my past from a mother who didn't like to cook. From the food and travel website, http/www.robinbenzle.com. This is, by far, the best macaroni salad I've ever put into my mouth.

I have six children, and it is all I can do to keep them from nibbling on it. My mom has been making this salad every summer since I was a child. It is hands down the tastiest and cremiest tuna macaroni salad I've ever had - and always wins rave reviews from guests. You can cook Mom's Tuna Macaroni Salad using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mom's Tuna Macaroni Salad

It's 1 packages of elbow macaroni.
Prepare 1 can of tuna.
You need 3 of hard boiled eggs.
It's 1/2 cup of mayonnaise or miracle whip.
It's 2 tbsp of olive oil.
It's 1/4 cup of diced onion.
You need 1/4 cup of pickle relish.
You need of salt and pepper (approximately 1 tsp each).
It's 1 tsp of paprika.

Although simple, she experimented a bit before she got it right. This is a delicious salad that my Mother-in-law makes. It is not recommended for staying within calories, but a revised and more healthy version is in the works! Tuna Macaroni Salad is a classic potluck recipe.

Mom's Tuna Macaroni Salad instructions

Cook macaroni according to packag, drain.
.
In a large bowl, mix all the other ingredients.
Add macaroni to bowl and top with sliced eggs..
Sprinkle with paprika.
Chill for 1 hour.

It is creamy with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish. Tuna Macaroni Salad is a really budget-friendly recipe. Adding a can of tuna to pasta salad gives it plenty of flavor and some protein without the expense of a more. Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton.