Coleslaw. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

This recipe is best made a the day before you eat or. This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. You can have Coleslaw using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coleslaw

It's 1 of medium cabbage.
Prepare 2 of red Apples.
It's of Dressing.
You need 1/2 cup of miracle whip.
It's 1 1/2 tsp of sugar.
Prepare 1 tsp of lemon juice.
Prepare 1/4 cup of cream.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Coleslaw step by step

Shred cabbage.
Cut the apples.
Mix dressing.
Mix altogether.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.