Naughty steak (beef steak in diet pepsi). See recipes for Sticky Pepsi chicken too. Larger cuts — like roasts, steaks, and chops — can be stored a bit longer, but should be used within five days. If you don't have time to cook the meat at the end of these time periods, just freeze it, as freezing will halt any bacteria growth.

Patties of ground beef are often used in hamburgers. Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Add to Tracking Add to Compare Create Recipe Add to My Foods. You can have Naughty steak (beef steak in diet pepsi) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Naughty steak (beef steak in diet pepsi)

Prepare 5 of steak fillets.
Prepare can of diet pepsi or any cola drink you prefer. that's what I had on me.
You need 1/2 of onion, chopped.
It's 1/2 of sweet red pepper.
Prepare 1 of garlic clove.
It's 2 tbsp of tomato paste.
You need 1 tbsp of hot sauce, chili sauce.
Prepare 2 tsp of salt, black pepper, cinnamon, coriander.
It's 1/2 cup of water.

When steak are cooked remove them from the pan onto a serving dish. Of course beef steak is healthy for you. It gives you all the amino acids you need for muscle growth. Easiest One-Pot Beef with Broccoli. damndelicious.net.

Naughty steak (beef steak in diet pepsi) step by step

place all ingredients in a large bowl. let meat marinate for at least an hour if you're busy..
heat a flat pan or a griller. add beef fillets and sprinkle salt n pepper. cover for 6 minutes or so then turn the steaks on the other side and season again and cover for a few more miminutes while turning till its done.
steaks tend to shrink a bit once on heat, and more juices flow out of it. the juices will dry up again so it's ok..

Chopping the beef into small pieces first means everything cooks through in about five minutes. Steaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and top loin strip. Steaks cut from the chuck, round, and flank are much less expensive and less tender, but they are very flavorful. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.