Recipe: Yummy Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers.

You can cook Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

1. Prepare 1 head of purple cabbage (washed and chopped).
2. It's 1/2 of Yellow Bell Pepper.
3. You need 1/2 of Orange Bell Pepper.
4. It's Handful of Kale leaves (washed and chopped).
5. Prepare 1/4 of Red Onion.
6. Prepare 2 tablespoons of Avocado Oil (or Olive oil).
7. It's of Beyond Meat Hot Italian Sausage.
8. It's 1 tablespoon of Minced Garlic.
9. It's 1 tablespoon of Parsley.
10. It's 1 tablespoon of basil.
11. You need to taste of Salt & Pepper.
12. Prepare of Red Pepper flakes (optional).

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers instructions

1. Heat two pans each with one tablespoon of oil..
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides..
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking..
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes..
5. Serve and enjoy!.