Recipe: Tasty πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Crispy Vegetable Spring rolls Recipe β€’ With Mushroom filling β€’ Vegetarian Recipe

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πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Crispy Vegetable Spring rolls Recipe β€’ With Mushroom filling β€’ Vegetarian Recipe.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Crispy Vegetable Spring rolls Recipe β€’ With Mushroom filling β€’ Vegetarian Recipe You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Crispy Vegetable Spring rolls Recipe β€’ With Mushroom filling β€’ Vegetarian Recipe using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Crispy Vegetable Spring rolls Recipe β€’ With Mushroom filling β€’ Vegetarian Recipe

  1. It's sheets of Spring roll.
  2. Prepare of Oyster mushroom.
  3. It's of Eryngii mushroom.
  4. You need of Shiitake mushroom.
  5. Prepare 2 pcs. of Coriander root.
  6. Prepare 3 cloves of garlic.
  7. You need 1/2 tbsp. of Black pepper corn.
  8. You need 1/2 tbsp. of Salt.
  9. You need 1 tsp. of Sugar.
  10. Prepare 1 tbsp. of Soy sauce.
  11. It's of Spring onion.
  12. It's leaves of Coriander.
  13. Prepare of 🟑 sauce.
  14. You need 125 ml. of Vinegar.
  15. It's 2 tbsp. of Water.
  16. Prepare 110 g. of Sugar.
  17. It's 1/2 tsp. of Salt.
  18. It's of Cucumber.
  19. It's of Shallot.
  20. You need of Red chili.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Crispy Vegetable Spring rolls Recipe β€’ With Mushroom filling β€’ Vegetarian Recipe step by step

  1. Clean and cut 3 kinds of mushroom into roughly mince.
  2. Mince coriander root + Garlic + black pepper corn + salt together.
  3. Fry garlic + coriander root + black pepper with low heat until get aroma β€’ add 3 kinds of mushroom fry until cooked add coriander leave & spring onion β€’ let's mushroom filling cool β€’ wrap with spring roll sheets.
  4. Fry mushroom spring roll with medium heat and keep moving for evenly color β€’ cut cucumber β€’ red chili β€’ shallot for dipping sauce.
  5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.