How to Prepare Appetizing Vegan cabbage roll

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Vegan cabbage roll. Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. Vegan Cabbage Rolls Stuffed with Grilled Eggplant, Mushrooms & SpinachDelightful Delicious Delovely.

Vegan cabbage roll Vegan cabbage rolls stuffed with a flavorful mixture of onions, lentils, brown rice, and Italian seasonings. This family-friendly meal is inexpensive, filling, and easy to make! From Vegan Vittles by Joanne Stepaniak. You can have Vegan cabbage roll using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan cabbage roll

  1. Prepare 1 of small cabbage/ half big cabbage.
  2. Prepare 2 spoons of vegan butter/olive oil.
  3. Prepare of Salt.
  4. It's of Fillings.
  5. You need 1,5 cup of rice.
  6. Prepare 50 gr of frozen mushroom (any kind).
  7. You need 2 slices of bread (without crust).
  8. It's 2 spoons of soy milk.
  9. You need 1 clove of garlic.
  10. Prepare 1 of dice of vegetable broth (knorr).
  11. Prepare 2 spoons of olive oil.
  12. Prepare of Oregano.
  13. Prepare of Salt.
  14. You need of Pepper.
  15. It's of Sauce.
  16. You need 12 spoons of canned tomato sauce/soup.
  17. Prepare 1 clove of garlic.
  18. Prepare 1/3 glass of cooking white wine.
  19. Prepare 2 spoons of olive oil.

This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. These tasty little cabbage parcels are filled with a vegan loaf mixture made from nuts, beans, and rice. It makes a fantastic healthy vegan centerpiece dish during the holidays.

Vegan cabbage roll step by step

  1. Prepare 18 sheets of cabbage leaves. Wash well with running water..
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.

We had a long vacation weekend so I thought I'd get a step ahead for this months exchange. In honor of my polish grandmother I've decided to make galumpkis (cabbage rolls) and pierogi for the group. The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty! The rolls come with a quick & easy. This vegetarian cabbage roll soup will stick to your ribs and warm you right up!