Tabboule (vegan). Lebanese Tabbouleh salad vegan . Gluten Free, Oil Free, and Vegan. Tabbouleh is a Lebanese salad, traditionally made of tomatoes, bulgur, onion, mint and parsley.

This classic vegan dish is quick, easy to make, and absolutely delicious! by Veganuary. Vegan and gluten-free tabouli salad is made with healthy, high-protein quinoa instead of This gluten-free and vegan quinoa tabouli salad (also spelled tabouleh or tabbouleh). It's a fresh vegetarian salad made with bulgur, crunchy cucumbers, fresh tomatoes, and lots of fresh herbs. You can cook Tabboule (vegan) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tabboule (vegan)

You need 1 of tomato (not too ripe).
Prepare 1 bunch of parsley.
It's 1 of small onion.
It's 1 of lemon.
It's 1 tbsp of burghul.
It's 1 tsp of cinnamon.
You need 1 tsp of salt.
You need of Olive oil.

It's one of the many staples you often see at. Easy Low Carb Tabbouleh Recipe is Paleo Keto Vegan Vegetarian and Raw Recipe. Easy keto diet recipe that is keto friendly. A fresh delicious nutritious Lebanese salad.

Tabboule (vegan) instructions

Cut the parsley into small pieces.
Dice the tomato and the onion.
Put the burghul in the lemon juice and give it time to absorb it.
Mix all ingredients and add olive oil.

Want to know what my most requested recipe is? Check out my collection of Easy Peasy Vegetarian & Vegan Recipes… Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice. This Vegan Tabbouleh is easy to make and it taste fantastic, juicy and fresh. This vegan recipe and beautiful photos are courtesy of Heinstirred. I just love all of the naturally vegan options!