Easiest Way to Cook Delicious Italian Deli Pasta Salad

Delicious, fresh and tasty.

Italian Deli Pasta Salad.

Italian Deli Pasta Salad You can have Italian Deli Pasta Salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Deli Pasta Salad

  1. It's To taste of Kosher salt.
  2. It's 1 pound of pasta preferably Penne but any kind works.
  3. You need 1/3 cup of mayonnaise.
  4. You need 3 tablespoons of olive oil.
  5. Prepare 3 tablespoons of red wine vinegar.
  6. Prepare 1 (16 ounce) of jar giardiniera, drained and chopped.
  7. It's 5 ounces of Provolone cheese diced (1 cup).
  8. It's 5 ounces of salami, diced (1 cup).
  9. It's 1/4 cup of chopped fresh parsley.
  10. You need 1/4 cup of chopped fresh basil.
  11. You need To taste of Freshly ground pepper.

Italian Deli Pasta Salad instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature..
  2. Mix the mayonnaise, olive oil and red wine vinegar in a large bowl..
  3. Add the pasta and toss well..
  4. Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper..