Recipe: Yummy Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Delicious, fresh and tasty.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. This Creamy Parmesan Salad Dressing is super easy to make. Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links. You can have Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

  1. You need of Pasta salad:.
  2. You need of Pasta salad:.
  3. Prepare 12 oz of medium shells (I used chiocciole).
  4. It's 12 oz of medium shells (I used chiocciole).
  5. You need 2 C of frozen peas, thawed.
  6. You need 2 C of frozen peas, thawed.
  7. Prepare 8 oz of thick cut bacon, cooked and chopped.
  8. Prepare 8 oz of thick cut bacon, cooked and chopped.
  9. Prepare 3/4 C of sharp cheddar cheese, shredded.
  10. It's 3/4 C of sharp cheddar cheese, shredded.
  11. Prepare 1/4 of purple onion, shaved.
  12. You need 1/4 of purple onion, shaved.
  13. Prepare 5 of hard boiled eggs, sliced.
  14. You need 5 of hard boiled eggs, sliced.
  15. It's of Lemon parmesan dressing:.
  16. Prepare of Lemon parmesan dressing:.
  17. Prepare 2/3 C of mayo.
  18. It's 2/3 C of mayo.
  19. Prepare 1/3 C of olive oil.
  20. Prepare 1/3 C of olive oil.
  21. Prepare 1/4 C of parmesan cheese, finely grated.
  22. It's 1/4 C of parmesan cheese, finely grated.
  23. It's 2 Tbsp of lemon juice.
  24. Prepare 2 Tbsp of lemon juice.
  25. It's 1 Tbsp of grated lemon zest.
  26. You need 1 Tbsp of grated lemon zest.
  27. You need 1 Tbsp of white vinegar.
  28. Prepare 1 Tbsp of white vinegar.
  29. Prepare 1 Tbsp of Dijon mustard.
  30. It's 1 Tbsp of Dijon mustard.
  31. It's 1 tsp of dried basil.
  32. Prepare 1 tsp of dried basil.
  33. Prepare 1 tsp of dried chives.
  34. You need 1 tsp of dried chives.
  35. It's 1/2 tsp of each: onion powder, garlic powder.
  36. Prepare 1/2 tsp of each: onion powder, garlic powder.
  37. It's 1/2 tsp of each: salt, pepper, sugar.
  38. You need 1/2 tsp of each: salt, pepper, sugar.

If you read my Homemade Chunky Blue Cheese Salad Dressing post, you know that I have this thing. Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make, this recipe is incredibly easy and flavorful. Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing. Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to Mix dressing and milk in small bowl with wire whisk.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions

  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..

To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. If the mixture is too thick This is JUST what I've been craving. I used to love the pea and ham pasta salad at Applebee's garden. How to Make Creamy Pasta Salad Dressing. For creamy macaroni salad, we love using a slightly adapted version of our potato salad dressing Since the sour cream has a bit of tanginess, it lifts the flavors of the dressing, just as fresh lemon juice would to other dishes.