Recipe: Yummy Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Potatoes, carrots, celery, tofu (i use silk tofu) cut into cube/bite size, fried garlic, black/white pepper, chicken powder (i use mushrooms powder), chopped chinese celery for garnish, fried shallots for garnish. First, boil water in a saucepan. This is a list of Indonesian soups.

See more ideas about Indonesian food Soto ayam is a yellow spicy chicken soup with vermicelli, commonly found in Indonesia, Singapore and Malaysia. Turmeric is added as one of its. The Best Indonesian Soup Recipes on Yummly You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. It's of Potatoes.
2. Prepare of Carrots.
3. You need of Celery.
4. You need of Tofu (I use silk tofu) cut into cube/bite size.
5. Prepare of Fried garlic.
6. You need of Black/white pepper.
7. It's of Chicken powder (I use mushrooms powder).
8. Prepare of Chopped chinese celery for garnish.
9. You need of Fried shallots for garnish.

The broth is light and infused with tamarind, lemongrass, and shrimp paste. You won't stop until you lick the bowl clean. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) step by step

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
4. Blend the fried garlic and pepper. Add into the soup..
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
7. ❤️HappyCooking ❤️.

The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike. Whether you're in the mood for a hearty bowl or something lighter, these This soup is a veggie lover's dream, since it has tons of vegetables in it, plus yummy lasagna noodles for a unique bowl.