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Ingredients of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

It's of Sauces.
You need 1 tsp of Chu Hou Paste (from a Chinese grocery).
Prepare 1 tsp of Oyster Sauce (Vegan version at health food store).
It's 1/2 tsp of Sesame oil.
It's of Light Soy Sauce.
You need of Produce.
Prepare 1 of Garlic Clove (sliced).
It's 1 tbs of Ginger (sliced).
You need 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
You need 160 gms of Broccoli (Cut into florets).
It's 150 gms of mixed Asian Mushrooms (sliced).
It's 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
It's 1 Handful of Corriander.
Prepare 60 gms of (Approx) Bean Shoots.
You need of Spices.
Prepare 1 tsp of Chinese 5 Spice.
You need 1 of Dried Chilli.
Prepare 1 tsp of Ground Black Pepper.
It's 1 of Star Anise.
Prepare of Other.
Prepare 300 gms of Firm Tofu (cubed).
Prepare 3 cups of Vegetable Stock.
It's 1/2 cup of water.

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Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) step by step

Prepare Vegetables (as per in ingredients list).
With all ingredients prepared, you can start..
Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
Turn down and cook on low for approx 20mins on low with lid on..
Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

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