Pacmans Pasta Salad. A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Pasta salad is truly as easy as boiling water and tossing in a few key ingredients.
The reason this pasta salad holds up so well at room temperature is because you dress it twice with a flavorful, punchy romesco sauce. Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. You can cook Pacmans Pasta Salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pacmans Pasta Salad
- You need 1 lb of Penne Pasta.
- You need 1 of Dry Pint Grape Tomatoes.
- You need 1 of English Cucumber.
- It's 1/2 of Medium Sweet Onion.
- Prepare 6-10 oz of Feta Cheese Crumbles.
- Prepare 12 oz of Italian Dressing.
- It's of Optional: Pepperoni, Ham, Salami.
Three widely differing ways to bring out the savoury charms of parmesan - in an Italian pasta classic with an off-grid middle-eastern twist. Penne Pasta with Bolognese Sauce, Parmesan Cheese and Basil. Pasta Tuna Salad in a Bowl. Whole wheat fusilli pasta with vegetables.
Pacmans Pasta Salad step by step
- Cook 1lb Penne Pasta. I run cold water over the pasta after it is done cooking to cool it down faster..
- Slice grape tomatoes. Dice cucumber. Dice onion. Cut veggies while pasta is cooking to reduce time..
- Mix pasta, tomatoes, cucumbers, onions, feta, and italian dresssing in a large bowl. Place in fridge until ready to serve..
- Optional: Add pepperoni, ham, and salami if you want meat..
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