How to Make Yummy Pho-flavor flank steak lettuce wraps

Pho-flavor flank steak lettuce wraps. Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. In a large skillet over medium-high, heat coconut oil or olive oil. Serve the steak in lettuce leaves with desired toppings and the remaining marinade.

Remove the flank steak from the saucepot and wrap with aluminum foil; set aside. Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak. You can have Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pho-flavor flank steak lettuce wraps

1. It's 2 pounds of beef flank steak.
2. It's 2 cups of coarsely chopped onions (2 large).
3. It's 2 cups of water.
4. It's 1/4 cup of fish sauce.
5. You need 2 tablespoons of sugar.
6. It's 2 tablespoons of rice vinegar.
7. Prepare 2 of fresh jalapeno chile peppers finely chopped.
8. You need 4 teaspoons of chinese five-spice powder.
9. You need 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
10. You need 1 cup of shredded radishes.
11. Prepare 3/4 cup of fresh thai basil leaves.
12. It's 3 of green onions, thinly sliced diagonally.
13. It's 2 tablespoons of lime juice.
14. You need of Sriracha sauce (optional).

These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. They were so good, I didn't miss the tortilla so I set out to recreate them at home. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. Flank Steak Lettuce Wraps. from Healthy Gourmet.

Pho-flavor flank steak lettuce wraps instructions

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Look for fish sauce in your grocery store's Asian foods section. Try this Flank Steak Lettuc Wraps recipe, or contribute your own.