Recipe: Perfect Japanese Macaroni Salad

Japanese Macaroni Salad.

You can cook Japanese Macaroni Salad using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Macaroni Salad

1. You need 70 g of Macaroni.
2. Prepare 1/2 pieces of Carotto.
3. Prepare 3 tbsp of Frozen Corn.
4. It's 1/4 pieces of Onion (If you like it).
5. Prepare 1 pieces of Cucumber.
6. You need 3 sheets of Ham.
7. You need 5 tbsp of Mayonnaise.

Japanese Macaroni Salad instructions

1. Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size..
2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.).
3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water..
4. Boil the Macaroni at a given time..
5. Combine all ingredients in a bowl. Add the Mayonnaise..
6. You can ware salt & Pepper if you like..
7. It’s also good to add an Apple, Grapefruit etc....