Macaroni and fruit salad. Macaroni Fruit Salad is a favorite Filipino dessert during the holidays and special occasions. This is not your typical macaroni salad. It is more of a dessert rather than a side dish.
Macaroni fruit salad is a mix of vegetables, condense.
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.
Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.
You can have Macaroni and fruit salad using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Macaroni and fruit salad
- It's 1/4 of macaroni elbow.
- Prepare 500 mg of fruit cocktail.
- Prepare 1 can of kaong.
- Prepare 1/2 bar of cheese (chooped).
- Prepare 1 can of all purpose cream.
- You need 1 of and half can of condensed milk.
Macaroni and Fruit Salad is a healthy and nutritional combination of macaroni, vegetables, fruits and mint dressing. This is one of the most healthiest salad recipe, specially to boost the immunity in body. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year!
Macaroni and fruit salad step by step
- Cook macaroni elbow..
- Mix all ingedients in bowl..
- Chill and serve..
This Fruit Macaroni Salad Recipe is super yummy with Velveeta cheese. Not just fruit but with Kaong, nata de coco and cheese. Sa isang malaking fruit salad bowl, dahan dahan haluin ang fruit cocktail, pineapple tidbits, nata de coco, kaong, cheese. Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente.