Toad in a hole, low carb. I love nothing more than a comforting toad in the hole throughout the winter. I typically serve it with low carb vegetables and onion gravy. The recipe for the batter can also be used to make Yorkshire puddings!
It's basically toast and eggs fried in a pan.
It's yummy, but not the most filling dish there ever was.
But that all changes once you switch the bread for ground turkey!
You can cook Toad in a hole, low carb using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Toad in a hole, low carb
- You need 2/3 pound of ground sirloin divided.
- It's 2 of large eggs.
- It's to taste of salt.
- Prepare to taste of ground white pepper.
- You need as needed of water.
In fact, you could switch with. Toad in a hole, low carb. After so much time spent in the kitchen over Christmas, Quick and Simple Keto Toad in the Hole is a welcome, lazy walk in the park. Incredibly, toad in the hole remains as popular as ever.
Toad in a hole, low carb instructions
- Heat a griddle, pan, or skillet. Mix the beef with spices.
- Form the ground sirloin into a donut shape. Put into skillet..
- Fry till you have a crust turn and add eggs to the middle.
- Cover and cook 4 minutes. Add water to skillet and cover steam the egg till whites are done.
- Add to a plate and serve. I hope you enjoy!.
I typically serve it with low carb vegetables and onion gravy. No laughing at my shot glass, it was the only cup I could find small enough to do this with the ThimSlim bread. This is one of my favorite breakfast treats. Cover a pan and create get your bread ready by buttering both sides. Be the first to review this recipe..