Recipe: Appetizing Vegan Cottage pie for babies

Vegan Cottage pie for babies. Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

Is vegan cottage pie suitable for babies and toddlers? Can I make this vegan cottage pie ahead? Vegan cottage pie recipe made with mushrooms, lentils and rosemary. You can cook Vegan Cottage pie for babies using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Cottage pie for babies

1. Prepare 1/2 cup of green lentils.
2. You need 1 of small carrot.
3. Prepare 1 of garlic clove.
4. Prepare 1 of small onion.
5. It's Tablespoon of oregano.
6. You need of Potatoes.
7. Prepare of Baby milk of choice.
8. You need of Slither of oil.

Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth.

Vegan Cottage pie for babies instructions

1. Ingredients ✅.
2. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft.
3. Dice potatoes and put on to boil.
4. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly.
5. Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing.... 🙋🏻‍♀️🤦🏻‍♀️😭.
6. When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula).
7. When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein..
8. Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like..
9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions..

Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. The ultimate British comfort food - a hearty vegan Cottage Pie topped with colcannon mash. A crowd-pleaser for all the family! I promised you easy vegan comfort food, and you can't get much more comforting than this cosy Colcannon-topped Vegan Cottage Pie.