Parveen’s Vegan Curry Pasta Salad. Curry Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Perfect for cold lunches or summer cookouts! This curried pasta salad is perfect for packing for lunch since it's best served cold.
I love my creamy chickpea salads! They are so addicting that I can literally sit and eat the whole bowl within a day. Red Lentil Kebab Recipe (Gluten-free & Dairy-free) You can cook Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Parveen’s Vegan Curry Pasta Salad
- You need of Elbow Pasta made from Chickpeas 8 ounce package.
- It's 1 of Onion medium size.
- You need 4 of Mini-sweet bell peppers Organic.
- You need 1 of large jalapeño pepper.
- Prepare 1 tablespoon of Fresh Ginger about.
- You need handful of Cilantro.
- It's of Madras Curry Powder Swad brand.
- It's of Original Vegenaise Follow Your Heart Brand.
- It's of Salt and Pepper.
Whole grain pasta is tossed with crisp, fresh vegetables and a creamy Thai curry-inspired dressing. Save the leftover dressing for your weekly lunches — you'll want it. Thai Curry Pasta Salad [Vegan, Gluten-Free]. Curried Pasta: A very simple recipe to prepare a satisfying vegan pasta dish using whole wheat pasta, mixed vegetables and curry sauce.
Parveen’s Vegan Curry Pasta Salad instructions
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
- Chop onion, peppers, jalapeño, fresh ginger cilantro..
- Add to pasta..
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
- Mix in the Vegenaise with the curry powder into the salad..
- Salt and pepper to taste..
- Serve cold and Enjoy!.
- Refrigerate..
The beauty of this recipe is its simplicity which doesn't call for any special vegan ingredients, although adding some nutritional yeast would elevate the taste and flavor. Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish, from BBC Good Food. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl. This Vegan Pasta Salad is another addition to my growing list of salad recipes on this blog that are mayo free, healthy and wholesome.